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1 Litter BORGES OLIVE OIL = 1320

250 ML BORGES OLIVE OIL = 450

100 ML BORGES OLIVE OIL = 390

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• Olive Oil and Frying

Frying is one of the most used cooking techniques in Spain and its advantages are:

    * Short time of preparation.
    * High palatability of food.
    * Low thermal damage in relation to other methods (as proven by Professor G. Varela).

1. To do this properly, we should note:

a) The food that is going to be fried: the best foods for frying are those rich in albumin (egg) and those containing starch (potatoes, cereal flours), therefore, for those foods not containing these (for example vegetables and fish) it is recommendable to coat them, after drying, with flour or a frying dough (egg, flour, breadcrumbs) before frying.

b) The kind of fat used: in relation with the type of fat used for frying, heating oil can produce a series of changes that will depend on its fatty acids composition. These changes are minimal in fats composed mainly of saturated fatty acids (eg. butter), small and slow in fats rich in monounsaturated fatty acids (olive oil) and fast and significant in those containing high levels of polyunsaturated fatty acids (seed oils such as sunflower, soybeans, corn, grape etc...).

c) The frying temperature and time: 160º for vegetables; 175º for the rest. The time will depend on oneself, but overall the food should not be stiff or hard.

2. To fry properly with this oil you should take a series of precautions:

a) The oil must be heated on medium heat and not high heat.
b) Never allow the oil to smoke for this means that we have reached its critical temperature and therefore the formation of undesired products easily happens. An easy way to check the oil temperature is adding a small piece of bread:

If the bread sinks to the bottom and does not rise, the temperature would be 150ºC, which is still a low temperature for proper frying.
If the bread sinks and rises slowly to the surface, the temperature is between 160ºC and 165ºC. This is the recommended temperature for frying delicate foods (eg. vegetables).
If it sinks and rises to the surface in a few seconds, its temperature is between 175ºC and 180ºC. This temperature is suitable for frying most foods.
If the bread does not submerge and toasts, the temperature is high (between 180ºC and 185ºC)

c) The oil must be filtered immediately after use to remove the remains of food that may remain that can accelerate its degradation.

d) Olive oil can be used, if you have taken care of all the details, up to a maximum of 5 or 6 times frying, although a smaller number is recommendable.

3. Other considerations of nutrition to be taken into account regarding frying with olive oil:

a) Olive oil, if fried properly, penetrates food very little, therefore its total caloric value does not increase much, which does not happen when using seed oils.

b) The nutritional quality of fried foods does not decrease, not affecting the availability of the different nutrients it contains, as the temperature reached inside the food is not high and the fry time is short, which does not happen either with seed oils.

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BORGES OLIVE OIL Specification

Mainly there are three types in BORGES olive oil:

Extra virgin olive oil: can be used for breads and salads.

Pure olive oil: can be used for pizzas, pasta like dishes.

Extra light olive oil: can be used for traditional dishes like dal,gravy dishes.

BENEFITS OF OLIVE OIL:

Healthy heart
Anti aging skin
Good for eyes
Controls blood pressure
Avoids stones in kidney
Controls diabetes and cancer
Controls liver diseases and clots.

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BORGES OLIVE OIL Reviews & Details

100 % pure olive oil

Product Name	BORGES OLIVE OIL
Price
Category	Healthcare Services
Manufacturer
Product Description	BORGES is the first international company for the olive oil manufacturing. They habeas done a lot of research and introducing an extra light olive oil. BORGES always concentrate on health that too goodness of heart and the mind. It has a philosophy not just live it but love it and believe this. That's why they are introducing an olive oil which is good for health. It is also called liquid gold because of its health conscious and tasty. It should be an important part in our daily life as well as very important to use in cooking.
BORGES OLIVE OIL Features	Mainly there are three types in BORGES olive oil: Extra virgin olive oil: can be used for breads and salads. Pure olive oil: can be used for pizzas, pasta like dishes. Extra light olive oil: can be used for traditional dishes like dal,gravy dishes. BENEFITS OF OLIVE OIL: Healthy heart Anti aging skin Good for eyes Controls blood pressure Avoids stones in kidney Controls diabetes and cancer Controls liver diseases and clots.

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Skin cleansing with borges olive oil

Skin cleansing

Now that's where the best multi-tasking product shows on. EXTRA VIRGIN OLIVE OIL. I can't even tell how good it feels to put it on your skin. But thats just a feeling. Olive oil is a great makeup remover (including waterproof mascara!) as oils are extra effective in removing dirt and other oils (that's why girls with oily skin shouldn't be afraid of it) Mixing different oils gives even better results. THE CASTOR oil has even better cleaning abilities than olive oil, but it can be drying if you put too much on. That's why you should mix these. You can also use Safflower, Chestnut, Macadamia, Lin Seed and other oils, just always do the allergy test - put some on the small skin area and see if there is no allergic reactions in 24 hours.

So here's what I do when I want to remove my makeup at night: 

1. I gently wet my face with warm water. This opens skin pores, allowing the better penetration of oils.
2. I gently rub my eyes (closed!) with some Castor oil and leave it there for a few seconds to do it's job (this is extra beneficial, because Castor oil is believed to condition eyelashes and make them grow stronger and longer).
3. Meanwhile I take some olive oil with my fingers and gently rub my face - starting with cheeks, forehead, nose and, finally my neck. My personal favorite is extra virgin olive oil BORGES. 
4. Last step, I take a puffy big ball of cotton, wet it with warm (even a little bit hot) water, squeeze and gently wipe off oil and dirt from my eyes. When removing oil from my face, I don't squeeze cotton ball. Now a little note about cotton - choose the softest cotton you can find, otherwise it can be too harsh for your skin and irritate it. 

And that's it! I don't do anything else, cause my skin is always left really clean, moisturized and incredibly soft because of the Vitamin E in olive oil. Vitamin E also works as anti-aging agent, because it is antioxidant, which means it can fight free radicals and protect our skin cells from damaging. 

Have you ever tried cleansing your face with oils? What is your experience with that? :)

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Borges Olive Oil

We continue to broaden our offerings to provide you with a selection of exceptional tastes from the world's best oil producing areas. Our oils have been carefully chosen for authenyicity, high production standereds and the ability to consistently supply fresh oil at the peak of its natural, healthful flavor. Each delivers its own taste distinguished by country of origin, region, olive varieties, climate, soil and the producer's unique style. Remember olive oil is like wine, in that if you only use one all the time you miss out on a lot of wonderful Extra Virgin Olive Oils, so experment and try some different oils. You will be glad you did.

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